Subscription Box Flavor and Survey (March & February)
March
Orange & Green - Carrot Cake
Carrot infused white chocolate ganache with nutmeg and cinnamon layered with our house pecan gianduja.
Green & Pink - Pink Peppercorn & Lime
Floral and citrusy. Pink peppercorn milk chocolate ganache that we caramelized with a lime juice caramel.
Confectionary Item - Cremino
Layers of dark chocolate hazelnut gianduja, white chocolate macadamia gianduja & thin layer of milk chocolate. Super creamy, nutty & salty. Goes great with a cup of joe!
Carrot infused white chocolate ganache with nutmeg and cinnamon layered with our house pecan gianduja.
Green & Pink - Pink Peppercorn & Lime
Floral and citrusy. Pink peppercorn milk chocolate ganache that we caramelized with a lime juice caramel.
Confectionary Item - Cremino
Layers of dark chocolate hazelnut gianduja, white chocolate macadamia gianduja & thin layer of milk chocolate. Super creamy, nutty & salty. Goes great with a cup of joe!
February
Pink & White - Raspberry Passion
A tart raspberry ganache layered with a dark chocolate passion fruit ganache.
Brown & White - Macadamia Cookie
White chocolate macadamia gianduja folded with a house made crunchy brown sugar cookie.
Confectionary Item - Pretzel Praline Bar
Salted caramel ganache, crunchy pretzel balls & house praline that is made with almonds and hazelnuts
A tart raspberry ganache layered with a dark chocolate passion fruit ganache.
Brown & White - Macadamia Cookie
White chocolate macadamia gianduja folded with a house made crunchy brown sugar cookie.
Confectionary Item - Pretzel Praline Bar
Salted caramel ganache, crunchy pretzel balls & house praline that is made with almonds and hazelnuts