The Company – Mostly Chocolate


Mostly Chocolate & Catering is a family-owned and operated business located in Houston, TX that specializes in handcrafted artisanal chocolate, full-service catering, and gourmet cookies. With a focus on premier customer service, we offer our clients a fully customized experience with decadent chocolate, refined dishes, and exquisite presentations. It is our mission to provide each client with an unforgettable experience, whether you are stopping by the store for a box of handcrafted bonbons or are hosting a special private event. 

Meet Rina Kamkhagi, Head Chef

Rina's passion for cooking began when she was just a child. Growing up in Lebanon, Rina was taught by her mother to create delectable Lebanese dishes and pastries. From working closely with her mother, her love for cooking and food flourished. As she got older, Rina realized her passion and natural talent for cooking was more than just a hobby when she crafted a pistachio-filled chocolate pastry to serve over Thanksgiving. Her friends were astounded by the delicate texture and full flavor of her pastry, and she was convinced to replicate the pastry for a friend's wedding. Inspired to sharpen her craft, Rina completed specialty courses with local Houston chef and chocolatier, Ana Gomes and then went on to attend The Chocolate Academy in Sainte Hyacinthe, in Montreal, Quebec, with world-renowned chocolatier Christophe Morel. 

Rina is all about the personal touch. She puts her heart into every event she caters for, whether she's creating dessert tables or doing full-service catering, she strives to make your special event as memorable as possible.

Meet Dany Kamkhagi, Head Chocolatier

Rina's son, Dany Kamkhagi, joined the company in 2011, bringing innovation and dedication to the business and allowed Mostly Chocolate & Catering to further expand its customer base. He became the head chocolatier in 2015, and has gone on to win three Dessert Grand Champion Buckle awards at the HLSR Best Bites competition for the Goat Cheese truffle, Pecan Pie truffle, and Hazelnut & Poprocks.