Chocolate Menu
Our assorted handcrafted bonbon & truffle flavors, perfect for mixing and matching in a customized chocolate box. All unique flavors are crafted by Head Chocolatier, Dany Kamkhagi. Award Winning Flavors: Goat Cheese, Hazelnut & Poprocks, Tequila 2.0, S'mores.
Seasonal Flavors
-
Eggnog
White chocolate ganache infused with creamy eggnog and a touch of nutmeg, encased in a milk chocolate shell.
-
Peppermint Crunch
White chocolate peppermint ganache filled with crunchy peppermint candy cookie, encased in a rich dark chocolate shell.
-
Gingerbread
Chocolate ganache infused with spiced flavors of cloves, cinnamon, fresh ginger, and molasses. Layered with Michael’s Cookie Jar gingerbread cookies.
-
Almond Coconut Crunch
Almond and toasted coconut paste is blended with milk chocolate and infused with house-made coconut toffee. Encased in a dark chocolate shell.
Mostly Chocolate
-
Goat Cheese
Caramelized goat cheese infused ganache, rolled in dark chocolate. Finished with a sprinkle of flaky Malden salt.
-
Hazelnuts & PopRocks
Hazelnut paste & chocolate blend is folded with popping candy, delivering an exciting popping sensation.
-
Pecan Pie
Pecan butter and chocolate are blended with crunchy pecan brittle and layered with smooth vanilla caramel.
-
S'mores
Fluffy marshmallow is layered with a creamy cookie butter ganache infused with graham crackers, encased in dark chocolate.
-
Dark Chocolate 63%
Single-origin Peruvian dark chocolate ganache infused with a hint of Tahitian vanilla beans and a touch of cognac.
-
Milk Chocolate
46% milk chocolate ganache infused with Tahitian vanilla beans & encased in a velvety milk chocolate shell.
-
Espresso
Caramelized 100% dark chocolate ganache, infused with the finest Ten-Fold coffee beans.
-
Peanut Butter & Jelly
Peanut butter and chocolate blend, folded with caramelized quinoa puffs. Layered with a tart mixed berry jam.
-
Rosemary & Olive Oil
A unique salted caramel infused with fresh rosemary and Greek olive oil, encased in dark chocolate.
-
Baileys Irish Cream
Milk chocolate ganache infused with creamy, Baileys Irish Cream. Coated in a dark chocolate shell.
-
Orange Blossom Pistachio
Orange blossom-infused white chocolate ganache, layered with a pistachio butter & chocolate blend.
-
Key Lime Pie
Key lime-infused white chocolate ganache, complemented with a cookie butter ganache with bits of graham crackers. Get your pie fix in one bite.
-
Raspberry Rose
Tart raspberry pâte de fruit is layered with dark chocolate ganache infused with fragrant rose water.
-
Tea & Cookies
Dark chocolate shell filled with an Earl Grey tea-infused ganache and a layer of cookie ganache packed with Biscoff cookies.
-
Passion Fruit
A tart passion fruit-infused white chocolate, caramelized ganache. Encased in a white chocolate shell.
-
Toasted Coconut
Toasted coconut paste is blended with creamy coconut milk and dark rum-infused in milk chocolate. Rolled in golden toasted coconut flakes.
-
Macadamia Cookie
Macadamia and chocolate blend, infused with macadamia cookie pieces for an added crunch. Reminiscent of your favorite freshly baked cookies.
-
Black Truffle Honey
Rich dark chocolate shell encasing a honey ganache infused with French butter and delicate shavings of black truffle.
-
Halva
Sesame paste blended with a dark, 53% milk chocolate. Think of it as a Lebanese twist on peanut butter—smooth, decadent, and unforgettable.
-
Hazelnut Crunch (Dairy Free)
Hazelnut paste and 63% dark chocolate blend. This decadent filling is complemented by caramelized popped quinoa.
-
Coffee & Cardamom
Dark chocolate shell that envelops a double filling. A coffee-infused milk chocolate ganache is complemented by a cardamom dark chocolate ganache.
-
Almond Toffee Crunch
A blend of house-made almond butter & chocolate, combined with our signature, crunchy toffee.
-
Salted Caramel
Handcrafted salted caramel wrapped in a rich dark chocolate shell. Each bite offers a harmonious blend of sweet and salty.
-
Whiskey 2.0
Caramelized ganache infused with Japanese whiskey, layered with a silky milk chocolate whiskey ganache. Encased in a rich dark chocolate shell.
-
House Praline
Almond & hazelnut praline, blended with chocolate & layered with a thin topping of salted caramel.
-
Tequila 2.0
A caramelized, Socorro tequila infused ganache, balanced with a milk chocolate tequila ganache. Encased in a dark chocolate shell.