Chocolate Menu


Our assorted handcrafted bonbon & truffle flavors, perfect for mixing and matching in a customized chocolate box. All unique flavors are crafted by Head Chocolatier, Dany Kamkhagi. Award Winning Flavors: Goat Cheese, Hazelnut & Poprocks, Tequila 2.0, S'mores.

Seasonal Flavors

  • Eggnog

    White chocolate ganache infused with creamy eggnog and a touch of nutmeg, encased in a milk chocolate shell.

  • Peppermint Crunch

    White chocolate peppermint ganache filled with crunchy peppermint candy cookie, encased in a rich dark chocolate shell.

  • Gingerbread

    Chocolate ganache infused with spiced flavors of cloves, cinnamon, fresh ginger, and molasses. Layered with Michael’s Cookie Jar gingerbread cookies.

  • Almond Coconut Crunch

    Almond and toasted coconut paste is blended with milk chocolate and infused with house-made coconut toffee. Encased in a dark chocolate shell.

Mostly Chocolate

  • Goat Cheese

    Caramelized goat cheese infused ganache, rolled in dark chocolate. Finished with a sprinkle of flaky Malden salt.

  • Hazelnuts & PopRocks

    Hazelnut paste & chocolate blend is folded with popping candy, delivering an exciting popping sensation.

  • Pecan Pie

    Pecan butter and chocolate are blended with crunchy pecan brittle and layered with smooth vanilla caramel.

  • S'mores

    Fluffy marshmallow is layered with a creamy cookie butter ganache infused with graham crackers, encased in dark chocolate.

  • Dark Chocolate 63%

    Single-origin Peruvian dark chocolate ganache infused with a hint of Tahitian vanilla beans and a touch of cognac.

  • Milk Chocolate

    46% milk chocolate ganache infused with Tahitian vanilla beans & encased in a velvety milk chocolate shell.

  • Espresso

    Caramelized 100% dark chocolate ganache, infused with the finest Ten-Fold coffee beans. 

  • Peanut Butter & Jelly

    Peanut butter and chocolate blend, folded with caramelized quinoa puffs. Layered with a tart mixed berry jam.

  • Rosemary & Olive Oil

    A unique salted caramel infused with fresh rosemary and Greek olive oil, encased in dark chocolate.

  • Baileys Irish Cream

    Milk chocolate ganache infused with creamy, Baileys Irish Cream. Coated in a dark chocolate shell.

  • Orange Blossom Pistachio

    Orange blossom-infused white chocolate ganache, layered with a pistachio butter & chocolate blend.

  • Key Lime Pie

    Key lime-infused white chocolate ganache, complemented with a cookie butter ganache with bits of graham crackers. Get your pie fix in one bite.

  • Raspberry Rose

    Tart raspberry pâte de fruit is layered with dark chocolate ganache infused with fragrant rose water.

  • Tea & Cookies

    Dark chocolate shell filled with an Earl Grey tea-infused ganache and a layer of cookie ganache packed with Biscoff cookies.

  • Passion Fruit

    A tart passion fruit-infused white chocolate, caramelized ganache. Encased in a white chocolate shell.

  • Toasted Coconut

    Toasted coconut paste is blended with creamy coconut milk and dark rum-infused in milk chocolate. Rolled in golden toasted coconut flakes.

  • Macadamia Cookie

    Macadamia and chocolate blend, infused with macadamia cookie pieces for an added crunch. Reminiscent of your favorite freshly baked cookies.

  • Black Truffle Honey

    Rich dark chocolate shell encasing a honey ganache infused with French butter and delicate shavings of black truffle.

  • Halva

    Sesame paste blended with a dark, 53% milk chocolate. Think of it as a Lebanese twist on peanut butter—smooth, decadent, and unforgettable.

  • Hazelnut Crunch (Dairy Free)

    Hazelnut paste and 63% dark chocolate blend. This decadent filling is complemented by caramelized popped quinoa. 

  • Coffee & Cardamom

    Dark chocolate shell that envelops a double filling. A coffee-infused milk chocolate ganache is complemented by a cardamom dark chocolate ganache.

  • Almond Toffee Crunch

    A blend of house-made almond butter & chocolate, combined with our signature, crunchy toffee.

  • Salted Caramel

    Handcrafted salted caramel wrapped in a rich dark chocolate shell. Each bite offers a harmonious blend of sweet and salty.

  • Whiskey 2.0

    Caramelized ganache infused with Japanese whiskey, layered with a silky milk chocolate whiskey ganache. Encased in a rich dark chocolate shell.

  • House Praline

    Almond & hazelnut praline, blended with chocolate & layered with a thin topping of salted caramel.

  • Tequila 2.0

    A caramelized, Socorro tequila infused ganache, balanced with a milk chocolate tequila ganache. Encased in a dark chocolate shell.