Snacking
SERVING SIZE: 4 PEOPLE
Fancy Chicken Tenders (1 Dozen) - $35
Topped with white and black sesame seeds, served with buttermilk ranch and honey mustard dipping sauces
Pigs in a Blanket (1 Dozen) - $20
Hummus & Fresh Pita - $18
Roasted Red Pepper Hummus & Fresh Pita - $18
Baked Pita Chips (Quart) - $8
- Zaatar & Olive Oil (Fan Favorite!)
- Sea Salt & Olive Oil
Starches & Vegetable Sides
SERVING SIZE: 4 PEOPLE
Jewel Rice - $45
Saffron infused basmati rice topped with orange peels, pistachios and cranberries
Mediterranean Rice & Lentils (Mjadara) - $45
Basmati rice cooked with Du Puy Lentils topped with caramelized onions.
Best served with:
+ Chopped tomato, cucumber & onions salad - $20
+ Tzatziki - $15
Macaroni Au Gratin - $35
With gruyère & parmigiano reggiano
Cauliflower Au Gratin - $35
With gruyère & parmigiano reggiano
Roasted Salt & Vinegar Smashed Potatoes - $45
Vegetable Medley - $45
Cauliflower, broccoli, squash, zucchini, carrots
Roasted Fall Vegetables - $45
Entrees
SERVING SIZE: 4 PEOPLE
Couscous - $60
With roasted Butternut squash, roasted in season vegetables, crispy caramelized onions and Garbanzo beans
Grilled Salmon (With skin) - $65
6oz portion per person
Beef Kefta Skewers (8) - $65
Lebanese ground beef kebabs. Served with fresh pita.
Thai Chicken Curry - $65
With fresh in-season bamboo, broccoli and carrots. Served with Jasmine Rice
Mediterranean Chicken Skewers (8) - $65
Grilled boneless chicken breast with colored peppers and drizzled with a lemon olive oil reduction, served with fresh pita
Chicken piccata (4 breast) - $65
Chicken scallopini in a white wine citrus reduction, capers and fresh parsley
Linguine with Classic Beef Bolognese - $65
Served with parmigiano reggiano on the side
Baby Lamb Chops - $85
Grilled baby Lamb Chops, served with a persillade relish.
1 rack- 8 single chops.
Salads
SERVING SIZE: 4 PEOPLE
Kale Salad - $48
Shaved kale and Brussel sprouts, cranberries, currants, topped with roasted almonds, fresh pomegranate seeds, and citrus vinaigrette
+ feta cheese - $6
Caesar Salad - $50
Caesar salad, served with house-made croutons, imported white anchovies, drizzled with Caesar dressing
Spicy Asian Tuna Salad - Quart: $35
Albacore white tuna, cranberries, green onions, shredded carrots, Harissa, ginger & cilantro
Egg Salad - Quart: $30
Chopped eggs, green onions, chives, & house made mayo
Curry Chicken Salad - Quart: $35
Chopped roasted chicken breast, celery, & our famous house made curry mayo dressing
Soups
Lentil Soup - Quart: $45
Du Puy lentil soup served with a small side of pico de gallo & tortilla strips.
Classic Butternut Squash Soup (SEASONAL ITEM) - Quart: $45
Seasoned with thyme and nutmeg
Bread
Mini Ciabatta Rolls (1 dozen) - $10
Desserts
Chocolate Chip Cookies
1/2 Dozen Cooked - $24
1 Dozen Cooked - $48
Artisan Chocolate
Chefs Choice 6pc - $18
Chefs Choice 12pc - $34
For The Freezer
Mini Quiches (1 Dozen) - $45
- Spinach & Gruyere Cheese
- Caramelized leeks & Gruyere Cheese
Mini Crustless Quiches (1 Dozen) - $45
- Spinach & Gruyere Cheese
- Caramelized leeks & Gruyere Cheese
Fancy Chicken Tenders (1 Dozen) - $35
Topped with white and black sesame seeds, served with buttermilk ranch and honey mustard dipping sauces
Pigs in a blanket (1 Dozen) - $20
Chocolate Chip Cookie Dough
1/2 Dozen Cooked - $24
1 Dozen Uncooked Frozen - $36
