Some flavors have a way of transporting us somewhere special.

When creating this chocolate for AIRE, we looked to Seville, Spain, the city where AIRE’s story first began. With its fragrant orange trees, rich history, and timeless traditions, Seville became the inspiration for a confection that celebrates both place and craftsmanship.

We began with Spanish Marcona almonds, prized for their delicate sweetness and buttery texture. Each almond is lightly caramelized before being layered with salted white chocolate and delicate flakes of feuilletine for an added crunch.

Next comes a coating of rich 70% dark chocolate, infused with just enough orange oil to introduce a bright, aromatic citrus note without overpowering the chocolate. Finally, each almond receives a shimmering golden finish.

The result is a balance of textures and flavors: toasted almonds, delicate caramel, creamy white chocolate, bittersweet cacao, and a lingering hint of orange.

A little taste of Spain, handcrafted in Houston, exclusively for AIRE.